Side Dishes

Vegetables & Plant-Based

Curry Roasted Cauliflower

vg

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Menu Appearances

Thursday, Apr 16


today

6:00 PM - 11:29 PM

Cr

Crossroads

Allergen Friendly

11:30 PM - 4:00 AM

Cr

Crossroads

Allergen Friendly

Wednesday, Apr 22


in 6 days

6:00 PM - 11:29 PM

Cr

Crossroads

Center Plate

Nutrition Facts

There are 2 different variants of this food.

Curry Roasted Cauliflower 1

0.08kg CO₂e

Serving size

98.37 g


Amount per serving

Calories

66.16


% Daily Value *

Total Fat   4.79 g

6%

Saturated Fat   0.64 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   25.01 mg

1%

Total Carbohydrate   4.96 g

2%

Dietary Fiber   2.06 g

7%

Total Sugars   1.89 g

4%

Protein   1.68 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   40.01 mg

44%

Vitamin D   0 μg

0%

Calcium   20.72 mg

2%

Iron   0.37 mg

2%

Potassium   258.95 mg

6%

Water   76.63 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.89g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Cauliflower Floret; Onion Red Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Turmeric Powder (Turmeric); Juice Lemon; Spice Cumin Ground (Ground cumin); Garlic Peeled; Spice Pepper Red Crushed (Crushed red pepper); Spice Blend Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper); Herb Cilantro

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